Time & Tide
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking. Her recipes reflect the ebb and flow of daily life during the year in Cornwall; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.
• Hardback
• 256 pages
• 24cm x 17cm